adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air-fryer salmon with crispy potatoes
0 Likes
Total Time:
50 minutes
Ingredients:
  • 400 g new potatoes
  • olive oil
  • 1 bunch of fresh thyme (20g)
  • 2 x 150g salmon fillets skin on, scaled, pin-boned, from sustainable sources
  • 200 g asparagus
  • 1 lemon
Instructions:
  • Slice the potatoes thinly and transfer to a large bowl. Toss with ½ tablespoon of olive oil, a pinch of sea salt, and black pepper. Place potato slices in air fryer in a single layer. Cook at 180°C for 15 minutes. Add thyme, toss, and continue cooking for 10 more minutes. In the same bowl used for potatoes, place salmon fillets, drizzle with ½ tablespoon of oil, and season with salt and pepper. Cut asparagus into bite-sized pieces and coat with oil. When potatoes are ready, place salmon on top, lay lemon rounds on fillets, and asparagus around. Cook at 190°C for 10 minutes or until golden. Serve the salmon on plates, along with crispy potatoes and asparagus. Enjoy with a side of green salad and pesto.

Similar Recipes