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Savoury mince and sweet potato pie
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Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Savor the delicious combination of savory mince filling topped with creamy sweet potato mash in this easy and comforting pie. Perfect for any night of the week!
Ingredients:
  • 18.20 gm extra virgin olive oil
  • 500g lamb mince
  • 250g jar tomato chutney
  • 400g can finely chopped or diced tomatoes
  • 250ml (1 cup) chicken style liquid stock
  • 1kg sweet potato, peeled, chopped
  • 125ml (1/2 cup) milk
  • 30g butter
  • 120g (1 1/2 cups) coarsely grated Tasty Cheese Block (500g)
  • 150g (1 cup) frozen peas
  • Baby coriander leaves, to serve (optional)
Instructions:
  • In a large high-sided frying pan, heat oil over high heat. Add mince and cook for 5 minutes, breaking up lumps with a wooden spoon until it changes color. Stir in chutney, tomato, and stock, bring to a boil, and season. Reduce heat to medium-low and simmer for 20 minutes until liquid evaporates. Finally, add peas and stir.
  • While waiting, cook the sweet potato in the microwave for 10 minutes or until tender. Use a potato masher to coarsely mash it. Stir in the milk and butter, and keep mashing until smooth. Season to taste.
  • Preheat oven to 200C/180C fan forced. Place the mince mixture in a 2L (8 cup) ovenproof dish. Top with sweet potato mash, cheese, and bake for 20 minutes until cheese is golden. Garnish with coriander, if desired.

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