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5 minutes
25 minutes
30 minutes
- 1 tablespoon olive oil
- 1 savoy cabbage, sliced
- 1 (8 ounce) package sliced fresh mushrooms
- 0.5 teaspoon dried cilantro leaves
- salt to taste
- 0.5 cup vegetable broth
- In a pot, gently heat oil over medium-low heat. Add cabbage and mushrooms; sauté until softened, approximately 5 minutes. Season with cilantro and salt. Pour in broth, cover, and simmer until cabbage is tender, around 20 minutes.
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