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10 minutes
10 minutes
- 1 8-ounce container cream cheese spread, softened
- 2 scallions, white and green parts, minced
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon white pepper
- In a bowl, combine softened cream cheese with scallions, salt, garlic powder, and white pepper. Transfer the mixture back to the cream cheese container for storage.
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