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Tarte au Camembert (French Cheese Tart)
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Indulge in a decadent Camembert tart with eggs, scallions, and cream in a flaky crust for an impressive savory treat.
Ingredients:
  • 3 large eggs
  • 6.5 fluid ounces heavy cream
  • 1 tablespoon thinly sliced green onion, or to taste
  • salt and ground black pepper to taste
  • 1 (9 inch) unbaked pie crust
  • 1 (8 ounce) round Camembert cheese
Instructions:
  • Preheat the oven to a toasty 425°F (220°C).
  • In a medium bowl, whisk together eggs, heavy cream, green onions, salt, and pepper until fully combined. Pour the mixture into the crust.
  • Thinly slice the Camembert and incorporate it into the filling, then transfer the tart onto a baking sheet.
  • Place the dish in the oven until the crust turns golden and the cheese is melted and slightly crispy, usually about 25 minutes. Serve promptly.

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