Name: Scalloped Potatoes and Ham
Prep time: 25 min
Cook time: 85 min
Total time: 110 min
Yield: 1
Cuisine: american
Ingredients: cooking spray; 8 potatoes, peeled and thinly sliced; 0.5 cup butter; 1 onion, finely chopped; 0.5 cup all-purpose flour; 2 teaspoons Dijon mustard; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 3 cups milk; 2 cups shredded Cheddar cheese; 3 cups diced ham

Scalloped Potatoes and Ham

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Prep Time:
25 minutes

Cook Time:
85 minutes

Total Time:
110 minutes

Cheesy scalloped potatoes and ham - a comforting dish perfect for holidays.

Ingredients:

cooking spray
8 potatoes, peeled and thinly sliced
0.5 cup butter
1 onion, finely chopped
0.5 cup all-purpose flour
2 teaspoons Dijon mustard
1 teaspoon salt
0.25 teaspoon ground black pepper
3 cups milk
3 cups diced ham

Instructions:

Preheat the oven to 350°F (175°C) and generously coat a 9x13-inch baking dish with cooking spray.
Bring a large pot of water to a boil. Add potatoes and cook for 5 to 10 minutes until almost tender. Drain in a colander, rinse with cold water until cool, drain well, and set aside.
In a large skillet over medium heat, melt butter. Add onion and cook until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper, cooking for 1 minute. Slowly pour in milk, stirring constantly until sauce thickens, about 5 minutes. Stir in Cheddar cheese until melted.
Create a bed with half of the potatoes in the baking dish. Scatter 1 ½ cups of diced ham over them and pour half of the luscious Cheddar cheese sauce. Repeat with the rest of the potatoes, ham, and sauce for another delightful layer.
Bake in the oven until the top is golden brown, approximately 1 hour.

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