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- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 0.5 cup chopped onion
- freshly ground black pepper
- 4 large baking potatoes, scrubbed
- 0.5 cup shredded Cheddar cheese
- Preheat your oven to 375 degrees F (190 degrees C) and generously grease a large casserole dish.
- Mix together the Cheddar cheese soup, onions, and black pepper in a medium bowl.
- Slice the potato into 1/4 inch slices. Create alternating layers of potatoes and soup in the casserole dish until all ingredients are used. Top with Cheddar cheese before baking.
- Bake for around 45 minutes until the cheese is bubbly and the potatoes are fully cooked.
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