Name: Scallops in the shell with Asian dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: 9.20 gm olive oil; 1/2 onion, very finely chopped; 2 garlic cloves, crushed; 44.00 gm sweet chilli sauce; 12.20 gm fish sauce; 2 tsp palm sugar (see Notes); 125ml chicken stock; 24 scallops with roe on the shell (see Notes); Coriander leaves, to garnish

Scallops in the shell with Asian dressing

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Stunning presentation: Asian-style scallops on shells.

Ingredients:

9.20 gm olive oil
1/2 onion, very finely chopped
2 garlic cloves, crushed
44.00 gm sweet chilli sauce
12.20 gm fish sauce
2 tsp palm sugar (see Notes)
125ml chicken stock
24 scallops with roe on the shell (see Notes)
Coriander leaves, to garnish

Instructions:

Warm the oil in a small saucepan over gentle heat. Sauté the onion for 2-3 minutes until tender. Stir in the garlic, sweet chilli sauce, fish sauce, palm sugar, and stock. Simmer uncovered for 5 minutes until the stock is almost fully reduced. Remove from heat and set aside.
Prepare the scallops by removing them from their shells, cleaning the shells, and patting them dry. Cook the scallops in a pan or on the barbecue for 1-2 minutes per side until done. Place the cooked scallops back into their shells, drizzle with sauce, and garnish with fresh coriander leaves.

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