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Scrumptious Beef and Potato Casserole
Scrumptious Beef and Potato Casserole
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Prep Time:
20 minutes
Cook Time:
135 minutes
Total Time:
170 minutes
Satisfy your steak and potato craving with a creamy Cheddar cheese casserole.
Ingredients:
  • 2 tablespoons shortening
  • 2 pounds beef stew meat, cut into 3/4 inch pieces
  • 1 large onion, thinly sliced
  • 1 cup water
  • 1.25 cups milk
  • 1 cup sour cream
  • 1 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 4 large potatoes, peeled and chopped
  • 1.25 cups whole wheat flake cereal, crumbled
Instructions:
  • Preheat your oven to 350°F (175°C) to get it ready for baking.
  • In a large skillet over medium-high heat, melt shortening. Add ground beef and onion; cook until browned, stirring occasionally for 5 to 7 minutes. Bring to a boil by adding water. Cover, reduce heat to low, and let simmer for 30 minutes.
  • Combine the milk, condensed soup, sour cream, salt, and pepper in a bowl, mixing until well blended.
  • Spread the meat mixture in a 9x13-inch baking dish. Layer with potatoes, pour over soup mixture, top with Cheddar cheese and cereal.
  • Roast in the oven, uncovered, until the potatoes are tender and the sauce is hot and bubbly, approximately 1 1/2 hours.

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