Name: Seafood skewers with Thai marinade
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 1
Cuisine: asian
Ingredients: 12 green prawns; 600g thick white boneless fish, cut into 3cm cubes; 12 scallops; 86.63 gm fresh lime juice; 44.00 gm sweet chilli sauce; 24.40 gm fish sauce; 18.20 gm peanut oil; 8.00 gm brown sugar; 1/3 bunch coriander, washed, dried

Seafood skewers with Thai marinade

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Prep Time:
60 minutes

Cook Time:
5 minutes

Total Time:
65 minutes

Elevate seafood skewers with homemade Thai marinade.

Ingredients:

12 green prawns
600g thick white boneless fish, cut into 3cm cubes
12 scallops
86.63 gm fresh lime juice
44.00 gm sweet chilli sauce
24.40 gm fish sauce
18.20 gm peanut oil
8.00 gm brown sugar
1/3 bunch coriander, washed, dried

Instructions:

Soak skewers in cold water for 30 minutes in a shallow dish, then drain.
Prepare the marinade by mixing juice, sauces, oil, and sugar in a bowl. Add finely chopped coriander roots and leaves, mix thoroughly, cover, and then refrigerate until ready to use.
Peel and devein prawns, keeping tails on. Skewer prawns, fish, and scallops. Place in a dish and pour 3/4 cup marinade over them. Coat skewers evenly, cover, and chill in the fridge for at least 1 hour.
Take out skewers from the marinade. Heat a barbecue plate on high until sizzling, then lower the heat to medium-high. Grill skewers, brushing with marinade, for 1 to 2 minutes on each side until fully cooked. Serve hot.

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