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15 minutes
10 minutes
25 minutes
- 4 (4 ounce) ahi tuna steaks
- 1 tablespoon soy sauce, or to taste
- 1 teaspoon honey, or to taste
- 1 medium apple - peeled, cored, and chopped
- 2 ounces minced fresh ginger, or to taste
- Prepare a large skillet by lightly coating it with cooking spray and heat it over medium-high heat. Place tuna steaks in the skillet and sear each side for 90 seconds. Transfer the tuna steaks to a plate.
- - Lower the heat to medium-low. - Combine soy sauce and honey in a small bowl. - Pour the mixture into the skillet with apple and ginger. - Cook until tender, about 5 to 10 minutes. - Serve the sauce on the side or drizzle it over tuna steaks before serving.
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