We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Seared Cast Iron Steaks
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Indoor sear-and-blast method for juicy steaks in a cozy cast iron skillet.
Ingredients:
- 4 (8 ounce) strip steaks
- 0.5 teaspoon garlic powder, or to taste
- 2 tablespoons canola oil, or to taste
Instructions:
- Preheat the oven to a toasty 450 degrees F (230 degrees C).
- Season steaks with garlic powder, salt, and pepper for maximum flavor.
- Preheat your exhaust fan. Heat oil in a large cast iron skillet over medium-high heat until smoking, for 4 to 6 minutes. Sear steaks in the hot oil for approximately 3 minutes.
- Flip the steaks and place the skillet in the hot oven. Bake until the steaks are slightly firm with a warm pink center, approximately 6 minutes. Use a thermometer to ensure the internal temperature reaches 140°F (60°C). Allow the steaks to rest for 1 to 2 minutes before slicing and serving.
Similar Recipes
- 83min
Cast Iron Pan-Seared Steak (Oven-Finished)
Pan-seared sirloin steak gets a flavor boost with a 45-minute marinade before finishing in the oven for a juicy perfection.
- 60min
Real Southern Cornbread
Southern-style cornbread: seared in cast-iron, then baked for authentic flavor.
- 650min
Sous Vide Beef Tenderloin Roast
Sous vide beef tenderloin roast seared in cast iron for a flavorful, elegant finish.
- 35min
Cast Iron Skillet Sweet and Sour Pork Chops
Juicy pork chops seared and cooked in tangy Asian sweet and sour sauce for a simple and delicious weeknight meal.
- 30min
Cast Iron Skillet Seared Salmon
Crispy-skinned salmon fillets are pan-seared in a covered cast iron skillet for a perfect blend of saltiness and tenderness.