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Seared Sesame-Crusted Ahi Tuna
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Seared sesame-crusted ahi tuna: crispy edges, rare center, restaurant-quality.
Ingredients:
- 4 (6 ounce) sushi-grade ahi tuna steaks
- 1.5 teaspoons blackened seasoning
- 2 tablespoons teriyaki sauce
- 1 tablespoon white sesame seeds
- 1 tablespoon black sesame seeds
- 2 tablespoons grapeseed oil
Instructions:
- After rinsing the tuna and patting it dry, transfer it to a dish. Season both sides with blackened seasoning, then generously brush teriyaki sauce over the entire surface of the tuna to create a flavorful glaze.
- Combine white and black sesame seeds in a shallow dish and coat the tuna on all sides with the mixture.
- Preheat cast iron skillet with a dash of oil over high heat until smoking. Sear tuna for 30 to 45 seconds on each side, making sure not to overcook.
- Transfer the fresh tuna to a cutting board and slice it into 1/4-inch thick pieces. Artfully arrange the tuna slices on individual plates, slightly overlapping them. Serve right away to enjoy at its best.
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