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Choose fresh tuna with even dark red color and fine, tight grain. Look for it in quality fish markets for the best results, although supermarkets can sometimes have good batches. Serve high-quality fresh tuna rare or very pink to preserve its natural flavor and avoid overcooking.
Sear tuna steaks until perfectly pink in the center for maximum flavor.
Elevate your meal with seared tuna paired with a crisp pear and watercress salad.
Seared tuna topped with zesty caper and olive salsa.
Seared tuna salad with avocado and fresh greens - a masterpiece on a plate.