adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Seasoned Pan-Fried Cod
Seasoned Pan-Fried Cod
0 Likes
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Quick and flavorful pan-fried cod with a smoky dry rub, reminiscent of grilled perfection.
Ingredients:
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon celery seed
  • 2 (6 ounce) cod filets, patted dry
  • 1 Tablespoon unsalted butter
  • 1 Tablespoon lemon juice
  • 2 teaspoons chopped parsley (optional)
Instructions:
  • Combine smoked paprika, salt, garlic powder, onion powder, and celery seed in a bowl, stirring until evenly mixed. Then, coat cod filets on all sides with the seasoning mixture and arrange them on a plate.
  • In a sizzling skillet, melt butter over medium-high heat, then sear cod for 3 minutes.
  • Flip the filets, drizzle lemon juice on top, and cook until the cod easily flakes with a fork, approximately 2 more minutes. Plate the cod and sprinkle with fresh parsley as a finishing touch.

Similar Recipes