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10 minutes
25 minutes
155 minutes
- 2 cups chopped carrots
- 2 cups broccoli florets
- 0.5 cup breast milk
- 0.5 cup water
- Set up your steamer by placing it inside a saucepan and filling with water just below the bottom of the steamer. Bring the water to a boil. Add carrots and broccoli, cover, and steam for about 20 minutes until tender.
- Combine steamed carrots, broccoli, breast milk, and water in a blender or food processor. Blend until smooth and creamy, then strain through a fine-mesh sieve to ensure a silky texture.
- Pour the blended mixture into an ice cube tray, cover with plastic wrap, and freeze until solid for 2 to 3 hours.
- Place the frozen cubes into a zip-top freezer bag and store them in the freezer.
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