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Self-saucing pecan brownie pudding
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Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
65 minutes
Decadent self-saucing chocolate pudding elevates classic brownie to luxurious dessert status!
Ingredients:
  • 185g unsalted butter, chopped
  • 90g (2/3 cup) pecans, halved lengthways, plus 70g (1/2 cup), extra, toasted, coarsely chopped
  • 80ml (1/3 cup) golden syrup
  • 125g Nestlé Bakers' Choice Dark Chocolate Chunks
  • 2 eggs, lightly whisked
  • 110g (1/2 cup) white sugar
  • 150g (1 cup) plain flour
  • 20.00 gm cocoa powder, plus extra, to dust
  • 6.00 gm baking powder
  • 125ml (1/2 cup) milk
  • Large pinch of salt
  • 225g (1 cup) white sugar
  • 20.00 gm cocoa powder
  • 250ml (1 cup) cold water
Instructions:
  • Heat your oven to 180°C (160°C for fan forced). Grease a 2L (8 cup) baking dish.
  • Melt 30g of butter in a small frying pan over medium heat. Add pecans and golden syrup, stirring and cooking for 2-4 minutes until toasted and glazed. Set aside.
  • In a heatproof bowl set over simmering water, melt the chocolate and remaining butter. Make sure the bowl doesn't touch the water. Stir with a metal spoon until smooth. Take off the heat. Quickly mix in the egg, sugar, flour, cocoa, baking powder, milk, salt until just combined. Gently fold in the extra chopped pecans. Pour the mixture into the prepared dish.
  • Prepare the topping by combining the sugar and cocoa, then sprinkle evenly over the pudding. Gently pour water around the edges of the dish.
  • Bake for 40 minutes or until the top is set. Allow to rest for 5 minutes. Sprinkle with cocoa powder and garnish with candied pecans.

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