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Sesame Shrimp Stir-Fry Skillet
Sesame Shrimp Stir-Fry Skillet
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Prep Time:
30 minutes
Total Time:
30 minutes
Whip up a speedy seafood skillet with shrimp and pre-cut stir-fry veggies.
Ingredients:
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 cup uncooked jasmine rice
  • 1/3 cup Annie’s™ Naturals organic Asian sesame dressing (from 8-oz bottle)
  • 1/3 cup water
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon chile garlic sauce
  • 1 tablespoon vegetable oil
  • 1 bag (12 oz) Mann’s™ California stir fry mix vegetables
  • 1 lb uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed
  • 1 teaspoon roasted sesame seed
Instructions:
  • Combine broth, rice, and salt in a large microwavable bowl. Cover with plastic wrap and microwave on High for 5 minutes, then switch to Medium (50%) for 15 minutes. Allow it to stand covered for 5 minutes, then carefully uncover, stir, and keep warm.
  • Combine dressing, water, cornstarch, soy sauce, and chile garlic sauce in a small bowl. Whisk until smooth and set aside.
  • Heat oil in a 12-inch skillet over medium-high heat. Add vegetables and cook for 2 minutes, stirring constantly. Then add shrimp and cook for 4 to 6 minutes, stirring frequently, until shrimp are pink and vegetables are crisp-tender.
  • Mix the dressing into the shrimp, bring to a boil, and cook for 1 to 2 minutes until the sauce thickens. Sprinkle with sesame seeds and serve with rice.

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