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Sesame-crusted pork with stir-fried noodles
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients:
  • 350g fresh or shelf-life Singapore noodles
  • 24.00 gm sesame seeds
  • 4 (about 175g each) pork scotch fillet steaks
  • 9.20 gm canola oil
  • 2 celery sticks, ends trimmed, thinly sliced diagonally
  • 1 carrot, peeled, cut into thin matchsticks
  • 2 tsp finely sliced fresh ginger
  • 4 shallots, ends trimmed, cut into 4cm lengths diagonally
  • 250g bean sprouts
  • 48.80 gm oyster sauce
  • 82.50 ml fresh coriander leaves
Instructions:
  • Place the noodles in a large heatproof bowl and cover with boiling water. Let sit for 2 minutes until tender, then drain.
  • Place sesame seeds on a plate. Season pork with salt and pepper. Press one side of each pork steak into sesame seeds. Heat half the oil in a non-stick pan. Cook pork sesame seed side down for 3-4 minutes each side until cooked through.
  • While the pork cooks, heat the rest of the oil in a wok over high heat. Stir-fry celery, carrot, and ginger for 2 minutes. Quickly stir in shallot for an extra 30 seconds. Toss in noodles, bean sprouts, and sauce, stir-fry for 1-2 minutes until heated through. Add most of the coriander and combine. Slice the pork thinly. Serve noodles in bowls, topped with pork and remaining coriander.

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