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Seven-Layer Salad
Seven-Layer Salad
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Prep Time:
30 minutes
Total Time:
2 hours 30 minutes
Try this vibrant Seven-Layer Salad bursting with crispy bacon, shredded cheese, creamy dressing, and fresh veggies. Perfect for impressing a crowd!
Ingredients:
  • 1 bag (10 ounces) ready-to-eat mixed salad greens (6 cups)
  • 8 medium radishes, thinly sliced
  • 5 medium green onions, thinly sliced (5 tablespoons)
  • 2 medium celery stalks, thinly sliced (1 cup)
  • 12 slices bacon, crisply cooked and crumbled
  • 1 package (10 ounces) frozen green peas, cooked and drained
  • 1 1/2 cups mayonnaise or salad dressing
  • 1/2 cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)
Instructions:
  • In a large salad bowl, arrange the salad greens as the base. Then, top with layers of radishes, onions, celery, bacon, and peas. Enjoy!
  • Coat peas with a layer of creamy mayonnaise until fully covered, then top with a sprinkle of flavorful cheese.
  • Chill in the refrigerator for a minimum of 2 hours, allowing flavors to meld but do not exceed 12 hours. Prior to serving, toss if desired. Keep covered in the fridge.

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