Name: Sheet Pan Cajun Butter Shrimp
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 1
Ingredients: 1 teaspoon smoked paprika; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon salt; 0.5 teaspoon dried oregano; 0.25 teaspoon freshly ground black pepper; 0.25 teaspoon cayenne pepper; 0.25 teaspoon dried thyme; 2 pounds extra large shrimp, peeled and deveined; 2 tablespoons olive oil; 0.5 cup butter, cubed and at room temperature; 2 tablespoons minced fresh parsley; 6 lemon wedges (optional)

Sheet Pan Cajun Butter Shrimp

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Prep Time:
15 minutes

Cook Time:
8 minutes

Total Time:
23 minutes

Bake Cajun butter shrimp on a sheet pan for irresistible flavor.

Ingredients:

1 teaspoon smoked paprika
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
0.5 teaspoon salt
0.5 teaspoon dried oregano
0.25 teaspoon freshly ground black pepper
0.25 teaspoon cayenne pepper
0.25 teaspoon dried thyme
2 pounds extra large shrimp, peeled and deveined
2 tablespoons olive oil
0.5 cup butter, cubed and at room temperature
2 tablespoons minced fresh parsley
6 lemon wedges (optional)

Instructions:

Preheat the oven to a toasty 400 degrees F (200 degrees C).
In a small bowl, mix smoked paprika, garlic powder, onion powder, salt, oregano, pepper, cayenne pepper, and thyme. Pat dry shrimp and transfer to a large bowl. Season with the Cajun blend and drizzle with olive oil. Toss well to ensure even coating.
Arrange the shrimp in a single layer on a spacious sheet pan.
Bake until shrimp turn opaque in the center, approximately 8 minutes. Quickly mix in butter with the hot shrimp until melted. Garnish with parsley, if desired, and serve with lemon wedges.

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