adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sheet Pan Shrimp and Sausage Bake
Sheet Pan Shrimp and Sausage Bake
0 Likes
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Delicious sheet pan meal with shrimp, sausage, corn, and veggies. Prep veggies while pre-boiling potatoes and corn.
Ingredients:
  • cooking spray
  • 1 pound baby Yukon Gold potatoes, quartered
  • 4 ears corn, husked
  • 4 tablespoons olive oil, divided
  • 3 tablespoons Creole seasoning
  • 1 lemon, juiced
  • 1 tablespoon minced garlic
  • 2 teaspoons Italian seasoning
  • 1 teaspoon paprika, divided
  • 0.5 teaspoon red pepper flakes
  • 1 pinch salt and ground black pepper
  • 1 red bell pepper, cut into 2-inch pieces
  • 1 yellow bell pepper, cut into 2-inch pieces
  • 1 orange bell pepper, cut into 2-inch pieces
  • 1.5 cups cherry tomatoes, halved
  • 1 onion, cut into 2-inch pieces
  • 4 andouille sausages, sliced
  • 1 lemon, cut into wedges
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 0.5 teaspoon Creole seasoning
  • 2 tablespoons chopped fresh parsley, or to taste
  • finely chopped green onion, or to taste
Instructions:
  • First, collect all the ingredients needed. Then, preheat the oven to 425 degrees F (220 degrees C) and generously coat a large sheet pan with cooking spray.
  • In a large pot, submerge potatoes in salted water and bring to a boil; simmer gently until tender, about 10-12 minutes.
  • Boil corn for 5 more minutes, then drain and cut into thirds.
  • In a small bowl, whisk together 3 tablespoons olive oil, 3 tablespoons Creole seasoning, lemon juice, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper until well blended. Set aside the flavorful seasoning mixture.
  • Toss together boiled potatoes, corn, bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Stir in seasoning mixture until evenly coated.
  • Evenly spread the potato mixture in a single layer on a sheet pan and arrange the lemon wedges around the edges of the pan.
  • Place your creation into the warmth of the preheated oven for 8 minutes.
  • Combine shrimp with a flavorful mix of olive oil, paprika, and Creole seasoning in a bowl. Let the flavors meld and the shrimp marinate for a few minutes.
  • After 8 minutes of baking, introduce the shrimp to the sheet pan alongside the potato mixture and gently toss together.
  • Put the sheet pan back in the oven and bake until the shrimp turn opaque, about 6 to 8 minutes. Take out the lemon wedges and sprinkle with parsley and green onions for a flavorful finish.

Similar Recipes