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Shrimp and Vegetable Sheet Pan Dinner
Shrimp and Vegetable Sheet Pan Dinner
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
"Wholesome sheet pan shrimp and veggie dinner, customizable with your favorite veggies."
Ingredients:
  • 1 red onion, coarsely chopped
  • 1 red bell pepper, chopped
  • 1 cup sliced fresh mushrooms
  • 1 zucchini, chopped
  • 3 tablespoons olive oil, divided
  • salt and freshly ground black pepper to taste
  • 0.25 teaspoon paprika
  • 1 pound fresh shrimp, peeled and deveined
  • 1 teaspoon lemon zest
  • 0.5 teaspoon garlic powder
Instructions:
  • Preheat the oven to a toasty 425°F (220°C).
  • Toss red onion, bell pepper, mushrooms, zucchini, 2 tablespoons of olive oil, salt, pepper, and paprika together on a sheet pan until well mixed.
  • Roast the vegetables in the preheated oven until soft, for about 15 minutes.
  • Combine shrimp with a tablespoon of olive oil, lemon zest, garlic powder, salt, and pepper in a bowl. Toss together while vegetables roast.
  • Take out the roasted vegetables and arrange the shrimp on the sheet pan in a single layer. Place back in the oven and bake until the shrimp turn pink and are fully cooked, about 5 to 7 minutes.

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