Name: Sheet-Pan Sesame Beef and Broccoli
Prep time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1/4 cup Annie’s™ organic Asian sesame dressing (from 8-oz bottle); 1 tablespoon soy sauce; 4 cups fresh broccoli florets (about 1/2 lb); 1 tablespoon packed brown sugar; 1/2 teaspoon salt; 1 1/4 lb boneless beef sirloin steak, cut into 2-inch pieces; 2 teaspoons sesame seed; Cooked white rice, if desired; Green onions, sliced on the bias, if desired

Sheet-Pan Sesame Beef and Broccoli

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Prep Time:
10 minutes

Total Time:
25 minutes

Quick and simple sheet-pan beef and broccoli recipe, ready in just 25 minutes for a delicious takeout alternative.

Ingredients:

1/4 cup Annie’s™ organic Asian sesame dressing (from 8-oz bottle)
1 tablespoon soy sauce
4 cups fresh broccoli florets (about 1/2 lb)
1 tablespoon packed brown sugar
1/2 teaspoon salt
1 1/4 lb boneless beef sirloin steak, cut into 2-inch pieces
2 teaspoons sesame seed
Cooked white rice, if desired
Green onions, sliced on the bias, if desired

Instructions:

Preheat oven to 450°F and generously spray a 15x10x1-inch rimmed sheet pan with cooking spray.
Combine dressing and 1 teaspoon of soy sauce in a large bowl. Add broccoli and mix well to coat. Transfer broccoli to a baking pan in a single layer. In the same bowl, mix brown sugar, salt, and the remaining 2 teaspoons of soy sauce. Add beef and coat well. Place the beef onto the pan with broccoli. Roast for 10 to 14 minutes until beef reaches your desired doneness (145°F for medium-rare) and the broccoli is tender. Sprinkle with sesame seeds before serving.
Garnish with fragrant jasmine rice and thinly sliced green onions.

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