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5 minutes
15 minutes
- 3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-ounce carton)
- 1 package (3.2 ounces) fresh shiitake mushrooms
- 1 small bell pepper, chopped (1/2 cup)
- 1/2 cup snap pea pods
- 1 teaspoon dried rosemary leaves
- 1 teaspoon soy sauce
- 1/2 package (8-ounce size) dried Chinese noodles
- Combine all ingredients, excluding noodles, in a 2-quart saucepan. Bring to a boil over medium heat and let it boil for 3 minutes.
- Add the noodles and bring to a boil. Reduce heat, then simmer uncovered for 3 minutes, stirring occasionally.
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