We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
30 minutes
25 minutes
55 minutes
- 120g unsalted butter, softened
- 60g caster sugar
- 120g plain flour
- 60g rice flour (see note)
- 1 eggwhite, very lightly beaten
- 125.00 ml 100s and 1000s
- Preheat the oven to 180°C for a perfect bake.
- Combine ingredients in a food processor until just mixed. Transfer onto a floured surface and knead into a rough dough ball by hand. Roll the dough to 1/2 cm thickness with a floured rolling pin. Cut shapes with a cookie cutter, place on a greased baking tray, and bake for 20-25 minutes. Brush with egg white, sprinkle with 100s and 1000s, then bake for 1 more minute.
- Cool the mixture completely before placing it into boxes lined with tissue paper.
Similar Recipes
Pistachio Shortbread Trees
Pistachio shortbread cookies transformed into festive mini Christmas trees with creative decorations.
- 130min
Spiced shortbread trees
Spread festive joy with homemade baked treats for Christmas gifts.
- 200min
Shortbread Christmas trees
Create adorable Christmas tree decorations for your festive table centerpiece.
- 55min
Stained-glass Christmas trees
Create stunning stained-glass cookies by filling holes with crushed candies and baking until melted, revealing beautiful windowpane designs as they cool.
- 35min
Christmas tree shortbread recipe
Get ahead for the holidays by prepping Christmas cookies early. Kids will enjoy decorating these festive treats and you can freeze the dough in advance for convenience.