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Shredded Barbecue Beef Melts
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Prep Time:
10 minutes
Total Time:
40 minutes
Transform leftover beef roast into mouthwatering BBQ beef sandwich, no buns required.
Ingredients:
  • 2 cups Original Bisquick™ mix
  • 1 teaspooon ground mustard
  • 1 cup milk
  • 1 egg, beaten
  • 1 teaspoon vegetable oil
  • 1 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 1 pound cooked beef, shredded (about 2 cups)
  • 1 cup barbecue sauce
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 cup dill pickle slices
Instructions:
  • Preheat oven to 350°F. Grease a 13x9 inch pan with cooking spray. Mix Bisquick, mustard, milk, and egg in a large bowl until combined. Spread the mixture evenly into the pan.
  • Bake for 15-17 minutes or until a toothpick inserted in the center comes out clean. Do not worry if the top doesn't brown. Take it out of the oven.
  • In a 10-inch skillet, heat oil over medium heat. Sauté bell pepper and onion for 3 to 4 minutes until crisp-tender. Add barbecue sauce and beef, cook until heated through. Spread this delicious mixture over the baked bread base and finish by topping with cheese and pickle slices.
  • Bake for 5 to 6 minutes until the cheese is gooey and melted, then cut into squares.

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