adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Shredded Brussels Sprouts Sauté
0 Likes
Prep Time:
25 minutes
Total Time:
25 minutes
Quick and delicious side dish of Brussels sprouts and bacon ready in just 25 minutes.
Ingredients:
  • 6 slices bacon
  • 1 1/2 lb fresh Brussels sprouts, trimmed, thinly sliced
  • 2 shallots, thinly sliced
  • 1/3 cup vegetable or chicken broth
  • 1 teaspoon chopped fresh thyme leaves
  • 1/2 teaspoon salt
  • 1 can (2.8 oz) French-fried onions
Instructions:
  • Cook bacon in a 12-inch skillet until crispy. Place on paper towels to drain, then crumble and set aside, keeping the flavorful drippings in the skillet.
  • Sauté Brussels sprouts and shallots in bacon drippings for 8 minutes over medium heat, stirring often, until golden brown and soft. Add back bacon, broth, thyme, salt, and pepper. Take off heat. Garnish with crispy onions. Serve hot.

Similar Recipes