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Shrimp Burgers
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Prep Time:
30 minutes
30 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
40 minutes
40 minutes
Summery shrimp burgers infused with zesty lemon and butter. Perfect for a light and delicious lunch!
Ingredients:
- 0.75 pound raw, peeled shrimp
- 1 egg, beaten
- 0.25 cup bread crumbs
- 1 small lemon, juiced
- 1 tablespoon lemon zest
- 1 teaspoon seafood seasoning (such as Old Bay®)
- ground black pepper to taste
- 2 tablespoons frozen butter cut in small pieces
- 2 tablespoons canola oil, or as needed
Instructions:
- Chop 3 or 4 shrimp, then pulse the rest in a food processor before combining all shrimp in a bowl.
- In a bowl, mix together egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper. Incorporate shrimp and butter. Shape into 3 patties and refrigerate for at least 30 minutes.
- Warm oil in a skillet on medium heat. Sear patties until golden brown on one side, about 4 to 5 minutes. Then, flip and cook until the other side is golden brown, another 4 to 5 minutes.
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