adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Shrimp de Jonghe
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Chicago-inspired Shrimp de Jonghe: Savory shrimp casserole with bread crumbs, sherry, garlic, and herbs, perfect as a versatile appetizer or main dish.
Ingredients:
  • 0.66666668653488 cup bread crumbs
  • 0.5 cup dry sherry
  • 0.5 cup butter, melted
  • 1 large clove garlic, minced
  • 1 pinch dried tarragon, or to taste
  • 1 pinch dried marjoram, or to taste
  • 3 pounds cooked shrimp
  • 1 teaspoon minced fresh parsley
Instructions:
  • Preheat the oven to a toasty 400°F (200°C).
  • Combine bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram in a bowl and mix well.
  • Spread the shrimp in a baking dish, generously coat with bread crumb mixture, and finish with a sprinkle of fresh parsley for added flavor and color.
  • Bake until beautifully golden for about 25 minutes in the preheated oven.

Similar Recipes