adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Shrimp Lo Mein
0 Likes
Prep Time:
10 minutes
Total Time:
1 hour 10 minutes
Quick and flavorful Asian shrimp stir-fry with veggies and Chinese noodles for an easy homemade dinner in just over an hour.
Ingredients:
  • 1 egg white
  • 2 teaspoons dry sherry, if desired
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 1/2 tablespoons cornstarch
  • 1 cup fat-free reduced-sodium chicken broth
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons grated gingerroot
  • 1 1/2 teaspoons cornstarch
  • 1 package (8 ounces) dried Chinese noodles or 8 ounces uncooked thin spaghetti
  • 6 green onions, cut into 3/4-inch pieces
  • 6 bok choy stems with leaves, sliced (3 cups)
  • 2 medium stalks celery, cut into diagonal slices (1 cup)
Instructions:
  • Whisk together egg white, salt, sherry, and oil in a medium glass or plastic bowl. Gently fold in shrimp and 1 1/2 tablespoons of cornstarch. Cover and refrigerate for at least 30 minutes, but no more than 8 hours.
  • Combine the broth, soy sauce, gingerroot, and 1 1/2 teaspoons of cornstarch in a mixing bowl.
  • Cook noodles according to package instructions. Remove noodles from water using tongs and drain thoroughly. Add shrimp to the boiling water and gently stir in a circular motion for about 2 minutes until shrimp turn pink; then drain.
  • Spritz a nonstick wok or a 12-inch skillet with cooking spray and heat it over medium-high heat until the spray bubbles. Toss in green onions, bok choy, and celery, stir-frying for 3 minutes. Then, add the broth mixture and cook while stirring for 1 1/2 minutes. Mix in the noodles and shrimp and heat everything through.

Similar Recipes