adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Quick Shrimp Lo Mein
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Savory soy and oyster sauce elevate this shrimp and veggie pasta.
Ingredients:
  • 0.5 cup shredded cabbage
  • 1 (8 ounce) package angel hair pasta
  • 1 teaspoon sesame oil
  • 0.75 cup water
  • 0.25 cup soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 1 pound medium shrimp - peeled, deveined, and cut into 1/2-inch pieces
  • 0.75 cup sliced green bell pepper
  • 0.75 cup chopped celery
  • 0.75 cup broccoli florets
  • 0.75 cup snap peas
  • 0.5 cup onion slices
  • 1 clove garlic, minced
Instructions:
  • Prepare a pot of gently salted boiling water. Cook the angel hair pasta until al dente, for about 4 to 5 minutes. Drain the pasta and toss it in a bowl with sesame oil until well coated.
  • Combine water, soy sauce, cornstarch, oyster sauce, and ground ginger in a small bowl to create a flavorful sauce.
  • In a large skillet or wok over medium-high heat, heat 1 tablespoon of vegetable oil until shimmering. Cook and stir shrimp until they turn pink, for about 2 to 3 minutes. Transfer the cooked shrimp to a bowl and reheat the pan.
  • In the same pan, heat the remaining 1 tablespoon of vegetable oil. Sauté bell pepper, celery, broccoli, snap peas, onion, cabbage, and garlic until slightly tender, around 5 minutes. Pour the sauce over the veggies, bring to a simmer, and cook until slightly thickened in about 30 to 45 seconds. Add the shrimp back in and cook for another minute. Finally, add the drained pasta and toss everything together.

Similar Recipes