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Shrimp Mold
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Prep Time:
20 minutes
20 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
85 minutes
85 minutes
Delicious shrimp appetizer, perfect with crackers or crusty French bread.
Ingredients:
- 1 (10.75 ounce) can condensed tomato soup
- 2 (.25 ounce) envelopes unflavored gelatin
- 0.5 cup cold water
- 6 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 pound cooked shrimp
- 1 cup minced celery
- 0.5 cup green onions, minced
Instructions:
- Warm up soup in a small saucepan or microwave.
- Combine gelatin with cold water in a medium bowl before incorporating hot tomato soup into the mixture.
- Combine cream cheese and mayonnaise in a medium mixing bowl. Stir in soup mixture until well combined. Add shrimp, celery, and green onions. Mix thoroughly.
- Transfer the mixture into a 1-quart mold and chill for at least 1 hour, or ideally overnight. Unmold onto a serving plate before serving.
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