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Shrimp Parmigiana
Shrimp Parmigiana
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Crispy fried shrimp coated in marinara and baked with cheesy crust for an irresistible shrimp parmigiana.
Ingredients:
  • 2 cups canola oil
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon ground thyme
  • 1 teaspoon dried marjoram
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon cayenne pepper
  • 1 cup Italian-style bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 cup all-purpose flour
  • 1 tablespoon water
  • 1.5 pounds shrimp, peeled and deveined
  • 1 (32 ounce) jar roasted red pepper and garlic tomato sauce
  • 1 cup shredded mozzarella cheese
Instructions:
  • Heat oil in a pot to 350 degrees F (175 degrees C).
  • In a bowl, blend paprika, salt, black pepper, oregano, thyme, marjoram, garlic powder, onion powder, and cayenne powder. In a separate bowl, combine 1 tablespoon of the spice mixture with bread crumbs and Parmesan cheese. Mix the rest of the spices with flour in another bowl.
  • Whisk eggs and water in a bowl until well combined.
  • Coat each shrimp in flour, dip in egg, coat with bread crumbs, and transfer to a plate.
  • Fry shrimp in hot oil until they become golden brown and float, approximately 1 minute. Place on a paper towel-lined plate to drain.
  • Position the oven rack 6 inches below the broiler and preheat the broiler in the oven.
  • Spread tomato sauce evenly in an 8-inch square casserole dish. Arrange fried shrimp over the sauce, making sure to coat them with sauce. Sprinkle mozzarella cheese on top.
  • Place the dish in the hot oven and broil until the cheese is golden brown, which should take about 3 to 4 minutes.

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