Name: Shrimp Piccata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Cuisine: italian inspired
Ingredients: 1 (16 ounce) package linguine pasta; 0.25 cup olive oil; 0.25 cup butter; 1 pound uncooked medium shrimp, peeled and deveined; 10 baby bella mushrooms, sliced; 2 cloves garlic, chopped; 1 (6 ounce) jar marinated artichoke hearts, chopped, with juice; 0.5 lemon, juiced; 3 tablespoons capers with juice; 1 splash dry white wine; salt and ground black pepper to taste

Shrimp Piccata

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Whip up a delicious shrimp piccata with artichokes and capers over pasta for a restaurant-worthy Italian meal at home.

Ingredients:

1 (16 ounce) package linguine pasta
0.25 cup olive oil
0.25 cup butter
1 pound uncooked medium shrimp, peeled and deveined
10 baby bella mushrooms, sliced
2 cloves garlic, chopped
1 (6 ounce) jar marinated artichoke hearts, chopped, with juice
0.5 lemon, juiced
3 tablespoons capers with juice
1 splash dry white wine

Instructions:

Boil a pot of salted water. Cook linguine until al dente, around 11 minutes; then drain.
In a saucepan over medium heat, sauté shrimp, mushrooms, and garlic in olive oil and butter until fragrant, for 1 to 2 minutes. Stir in artichokes, lemon juice, capers, and white wine, simmer until shrimp is cooked and mixture is bubbling, about 10 minutes.
Serve the succulent shrimp piccata over separate portions of pasta and sprinkle with a touch of salt and pepper for a burst of flavor.

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