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Shrimp Rangoon
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Prep Time:
20 minutes
20 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
25 minutes
25 minutes
Delicious Shrimp Rangoon: Shrimp and cream cheese seasoned with garlic & onion, fried in crispy wonton wrappers. Perfect appetizer!
Ingredients:
- 0.5 cup vegetable oil for frying
- 0.25 pound cooked shrimp, roughly chopped
- 2 tablespoons minced white onion
- 12 (7 inch square) wonton wrappers
Instructions:
- Preheat oil in a deep fryer or large saucepan to 350°F (175°C).
- Combine cream cheese, shrimp, onion, garlic powder, and pepper in a bowl. Spoon mixture onto each wonton. Moisten wonton edges with water, fold over filling, and press to seal.
- Deep-fry wontons until beautifully golden, approximately 3 minutes.
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