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Shrimp Stir Fry With Egg Noodles
Shrimp Stir Fry With Egg Noodles
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Delicious shrimp stir-fry with noodles and vibrant veggies like broccoli, red pepper, and water chestnuts.
Ingredients:
  • 1 pound fresh Chinese egg noodles
  • 2 tablespoons olive oil
  • 0.33333334326744 cup chopped onion
  • 1 clove garlic, chopped
  • 0.75 cup broccoli florets
  • 0.5 cup chopped red bell pepper
  • 2 cups cooked shrimp
  • 0.5 cup sliced water chestnuts, drained
  • 0.5 cup baby corn, drained
  • 0.5 cup canned sliced bamboo shoots, drained
  • 3 tablespoons oyster sauce
  • 1 tablespoon red pepper flakes, or to taste
Instructions:
  • Fill a large pot with lightly salted water and bring it to a rolling boil. Add noodles and cook until they float to the top, about 1 to 2 minutes. Drain the pasta.
  • In a large skillet over medium-high heat, sauté onion and garlic in oil for 1 minute. Add broccoli and bell pepper, cook for 3 minutes until tender. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Cook for an additional 3 minutes until everything is heated through.
  • Plate the shrimp and vegetables on top of a bed of noodles.

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