Name: Shrimp Stuffed Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 2 pounds large mushrooms; 0.75 pound cooked baby shrimp; 1 cup crushed bacon flavored crackers; 1 cup cream cheese, softened; 0.5 cup shredded sharp Cheddar cheese

Shrimp Stuffed Mushrooms

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Bacon shrimp stuffed mushrooms topped with Cheddar cheese.

Instructions:

Preheat your oven to a toasty 425 degrees F (220 degrees C) and gently grease a medium baking dish.
Separate mushroom stems, finely chop them, and keep aside. Place mushroom caps cavity side up in the baking dish.
Combine mushroom stems, cooked baby shrimp, bacon flavored crackers, and cream cheese in a medium bowl for a flavorful filling.
Fill mushroom caps generously with the mushroom stem mixture and then sprinkle sharp Cheddar cheese on top.
Place in the oven that has been preheated and bake for 8 to 10 minutes, or until the cheese is melted and has a slight golden brown color.

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