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25 minutes
20 minutes
45 minutes
- 1.5 teaspoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons minced fresh ginger
- 0.75 cup white wine
- 1 pound medium shrimp - peeled and deveined
- 1 cup snow peas
- salt and pepper to taste
- 0.5 cup chopped fresh cilantro
- In a large skillet over medium heat, sizzle onions in olive oil until they are golden brown, about 10 minutes. Add garlic and ginger, cook for 1 minute, then pour in wine and bring to a boil.
- Cook the shrimp until they start turning pink, approximately 3 minutes, then add the snow peas and cook until slightly softened, around 2 minutes. Season with salt and pepper to taste, then mix in chopped cilantro before serving promptly.
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