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Signature Pumpkin Pie
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Prep Time:
5 minutes
Cook Time:
55 minutes
Total Time:
60 minutes
Rave-worthy easy pumpkin pie.
Ingredients:
  • 1 frozen unbaked (9-inch) deep dish pie crust
  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs
  • 1 tablespoon McCormick® Pumpkin Pie Spice
  • 1 tablespoon Vanilla Whipped Cream (recipe follows)
Instructions:
  • Preheat your oven to 425 degrees F, then simply lay the pie crust on a large baking sheet lined with foil.
  • Combine the pumpkin, milk, eggs, and pumpkin pie spice in a large bowl, stirring until smooth. Pour the mixture into the crust.
  • After 15 minutes of baking, lower the oven temperature to 350 degrees F. Continue baking for 40 minutes or until a knife inserted 1 inch from the crust comes out clean. Allow the pie to cool completely on a wire rack before serving with Vanilla Whipped Cream, if desired.

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