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5 minutes
15 minutes
20 minutes
- 1 (15 ounce) can diced tomatoes
- 1 tablespoon red cooking wine
- 1 teaspoon white sugar
- 0.5 teaspoon dried basil
- 0.5 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- 0.5 teaspoon black pepper
- In a saucepan over medium heat, simmer diced tomatoes, cooking wine, sugar, basil, oregano, garlic powder, and pepper until heated through, about 10 minutes.
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