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Simple Artichoke Dip
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Three-Ingredient Artichoke Dip:
Creamy blend of artichokes, mayo, and Parmesan, baked in 15 minutes - perfect with pita chips.
Ingredients:
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
Instructions:
- Preheat the oven to 375°F (190°C) for a perfect bake.
- Combine artichoke hearts, creamy mayonnaise, and savory Parmesan cheese in a bowl, ensuring they are thoroughly mixed. Spread the flavorful mixture evenly in a 9x13-inch baking dish.
- Bake until bubbly and golden brown, about 15 to 20 minutes in the preheated oven.
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