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Simple Cauliflower and Pear Salad
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Prep Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Easy and chic 5-ingredient cauliflower and pear salad, perfect for guests.
Ingredients:
- 1 (15.25 ounce) can Bartlett pear halves in heavy syrup
- 2 tablespoons mayonnaise
- 1 teaspoon mayonnaise
- 4 ounces small cauliflower florets
- 2 cups shredded green leaf lettuce
- 0.5 cup shredded sharp Cheddar cheese
Instructions:
- Separate pear halves, keeping the syrup for later use.
- In a small bowl, combine the reserved syrup with 2 tablespoons plus 1 teaspoon mayonnaise. Toss cauliflower florets in the dressing and let them marinate for 5 minutes.
- Evenly distribute pear halves and lettuce on 2 salad plates. Use a slotted spoon to remove cauliflower florets from the dressing; divide them between the plates. Drizzle dressing over salads and finish by topping with Cheddar cheese.
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