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10 minutes
10 minutes
80 minutes
- 1 cup cottage cheese
- 3 eggs
- 0.25 cup all-purpose flour
- 2 tablespoons melted butter
- 0.25 teaspoon salt
- 1 teaspoon butter, or as needed
- 0.25 cup blueberries, or to taste
- Place cottage cheese in a sieve over a bowl and gently press down occasionally for about 1 hour until it has dried out.
- In a medium bowl, whisk together eggs, cottage cheese, flour, melted butter, and salt until well combined.
- Warm butter in a skillet over medium-high heat. Spoon batter into the skillet, add blueberries, and cook until golden brown, around 2 to 3 minutes per side.
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