Name: Simple Cranberry Sauce
Prep time: 5 min
Total time: 3 h 25 min
Yield: 1
Ingredients: 1 pound fresh or frozen cranberries (4 cups); 2 cups water; 2 cups sugar

Simple Cranberry Sauce

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Prep Time:
5 minutes

Total Time:
3 hours 25 minutes

Elevate your Thanksgiving spread with homemade tangy cranberry sauce that's easy to prepare ahead. Perfect for adding a pop of flavor to leftovers year-round!

Ingredients:

1 pound fresh or frozen cranberries (4 cups)
2 cups water
2 cups sugar

Instructions:

Wash cranberries under cool water and discard any stems or blemished berries.
In a 3-quart saucepan over medium heat, bring water and sugar to a boil, stirring occasionally. Let it boil for 5 minutes more, still stirring occasionally.
Add cranberries to the mixture. Bring it to a boil over medium heat, stirring occasionally. Boil for about 5 minutes until cranberries start to pop. Transfer the sauce to a bowl or container and refrigerate for about 3 hours until chilled.

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