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5 minutes
20 minutes
25 minutes
- 2 (8 ounce) salmon fillets
- 2 teaspoons coarse salt
- 2 teaspoons ground black pepper
- 1.5 teaspoons chopped fresh dill
- 2 tablespoons lemon juice
- Preheat your oven to a toasty 425 degrees F (220 degrees C) and line a rimmed baking sheet with parchment paper.
- Lay salmon fillets on a baking sheet. Season with salt, pepper, and dill, and drizzle with lemon juice.
- Bake the fish in the preheated oven for 20-25 minutes, then cut each fillet into 2 pieces before serving.
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