Name: Simple Pork and Cabbage Skillet
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 2 tablespoons vegetable oil; 2 pork chops; 0.5 large head cabbage, quartered; 2 onions, cut into 8 wedges; 2 tart apples, cored and chopped; 2 cups water; 2 cloves garlic, crushed; 2 teaspoons Worcestershire sauce; 1.5 teaspoons salt; 0.5 teaspoon black pepper; 0.5 cup water; 2 tablespoons flour

Simple Pork and Cabbage Skillet

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Prep Time:
15 minutes

Cook Time:
60 minutes

Total Time:
75 minutes

Warm, comforting pork, cabbage, and apple dish for cold days.

Ingredients:

2 tablespoons vegetable oil
2 pork chops
0.5 large head cabbage, quartered
2 onions, cut into 8 wedges
2 tart apples, cored and chopped
2 cups water
2 cloves garlic, crushed
2 teaspoons Worcestershire sauce
1.5 teaspoons salt
0.5 teaspoon black pepper
2 tablespoons flour

Instructions:

In a large skillet over medium-high heat, sear the pork chops in hot oil until golden brown on each side, approximately 10 minutes per side.
In a skillet, combine cabbage, onion, apple, water, garlic, Worcestershire sauce, salt, and pepper. Bring to a boil, then lower the heat to simmer, cover, and cook until pork chops are tender, about 45 minutes to 1 hour.
Transfer the pork and vegetable mixture out of the skillet, keeping most of the liquid in. Mix water and flour in a small bowl. Increase the heat to medium-high. Add the flour mixture to the skillet's liquid. Cook and stir until the gravy thickens and starts boiling. Lower the heat and simmer for 5 more minutes. Pour the gravy over the pork and vegetables.

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