Name: Simple Scottish Shortbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: scottish
Ingredients: 1.5 cups all-purpose flour; 0.33333298563957 cup white sugar; 0.75 cup butter

Simple Scottish Shortbread

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Deliciously light and buttery shortbread, reminiscent of Walkers. Perfect for small batches, not ideal for doubling.

Ingredients:

1.5 cups all-purpose flour
0.33333298563957 cup white sugar
0.75 cup butter

Instructions:

Preheat the oven to 350 degrees F (175 degrees C) and butter a 9-inch square baking dish.
Combine flour, sugar, and butter until fully mixed; the dough will be firm. Press into the dish and pierce the top with a fork multiple times.
Bake in the preheated oven for 20-25 minutes, or until the edges turn pale golden brown. Allow to cool completely before cutting into squares.

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