adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Simple skillet pork lasagne
0 Likes
Prep Time:
25 minutes
Cook Time:
45 minutes
Total Time:
70 minutes
Create a decadent pork and silverbeet lasagne with creamy carbonara sauce - a family favorite pasta dish.
Ingredients:
  • 500g Pork 3 Star Mince
  • 500g jar tomato pasta sauce
  • 1 bunch silverbeet, leaves only, shredded
  • 375g pkt fresh lasagne sheets
  • 490g jar carbonara pasta sauce
  • 100g pizza cheese
Instructions:
  • Preheat the oven to 200°C and heat a large greased ovenproof frying pan over high heat. Cook the pork, breaking up any lumps with a wooden spoon, for 5 minutes or until it changes color. Reduce the heat to medium.
  • Pour in the rich tomato pasta sauce and simmer until slightly thickened, around 5 minutes. Add the fresh silverbeet and stir until wilted, for 1-2 minutes.
  • Spoon two-thirds of the mixture into a heatproof bowl. Use the back of a spoon to smooth the surface of the remaining mixture. Arrange one-third of the lasagne sheets on top, cutting to fit. Pour one-third of the carbonara sauce over the sheets. Repeat the layering process with the rest of the mixture, lasagne sheets, and carbonara sauce. Finish by sprinkling cheese on top.
  • Bake until golden brown and heated through, about 30 minutes. Allow to rest for 10 minutes before serving.

Similar Recipes