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Simple Swiss Chard
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Garlicky Swiss chard with tangy balsamic - a quick, tasty delight!
Ingredients:
- 2 tablespoons extra-virgin olive oil
- 1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons
- 0.25 cup balsamic vinegar
- salt and pepper to taste
Instructions:
- In a large skillet over medium heat, warm up the olive oil. Saute the garlic until tender and fragrant, for about 2 minutes. Add Swiss chard and balsamic vinegar, then cook until the chard wilts and becomes tender, approximately 5 minutes. Season with salt and pepper before serving.
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